Tomatillo Salsa

11 ingredients
2 steps

Ingredients

  • 8 tomatillos, husked
  • 1 medium tomato, quartered
  • 1 small onion, cut into chunks
  • 1 jalapeno pepper, seeded
  • 3 tablespoons fresh cilantro leaves
  • 3 garlic cloves, peeled
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • Tortilla chips

Directions

  1. 1
    In a large saucepan, bring 4 cups water to a boil. Add tomatillos. Reduce heat; simmer, uncovered, for 5 minutes. Drain.
  2. 2
    Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process until blended. Serve with chips.

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