Ninety-Minute Rolls

Directions

1. 1
   Combine 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and margarine until liquids are 120° to 130°. Add dry ingredients; beat 2 minutes at medium speed, scraping bowl occasionally.
2. 2
   Add 1/4 cup flour.
3. 3
   Beat at high speed for 2 minutes.
4. 4
   Stir in flour to make a soft dough.
5. 5
   Turn onto floured surface; knead 2 to 3 minutes until smooth.
6. 6
   Place in greased bowl; grease top and cover.
7. 7
   Place bowl in warm place to rise until doubled.