Ninja Olive Tapenade

8 ingredients
3 steps

Ingredients

  • 3 garlic cloves, peeled
  • 1 cup black olives, pitted
  • 1 cup green olives, pitted
  • 1 cup kalamata olive, pitted
  • 1/3 cup olive oil
  • 2 teaspoons lemon zest
  • 1/4 teaspoon black pepper, ground
  • 2 tablespoons parsley, fresh

Directions

  1. 1
    Place all ingredients in the Mini Master Prep Bowl, garlic at the bottom and parsley on top. Secure the top and pulse 5-7 times, until chunky, but well combined.
  2. 2
    Serve with crackers or on toasted bread rounds.
  3. 3
    BOB'S TIPS: Drain and add a small jar (4oz) of roasted red peppers to bring a little more color (and flavor!) into your next party. Sun-dried tomatoes are yet another great addition.

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