Nipponese Eggplant

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 3 medium onions, thinly sliced
  • 1 small eggplant
  • 1/4 c. soy sauce (approximately)
  • 1/4 c. water (approximately)
  • 2 to 3 Tbsp. light brown sugar

Directions

  1. 1
    Peel eggplant and cut into 1/2-inch to 3/4-inch cubes. Meanwhile, in a skillet, fry onions in butter.
  2. 2
    Add eggplant, soy sauce, water and brown sugar to onions.
  3. 3
    Cover and simmer for 20 minutes.
  4. 4
    Serves 3 to 4.

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