Curried Mahimahi

Name: Curried Mahimahi
Ingredients: 1 tablespoon all-purpose flour; 1 teaspoon curry powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 (4-ounce) mahimahi fillets (about 3/4 inch thick); 2 teaspoons vegetable oil; 1/3 cup hot mango chutney; 2 tablespoons raisins; 2 tablespoons flaked sweetened coconut; 1 tablespoon hot water; 1/4 cup sliced green onions (about 1)

11 ingredients

2 steps

Ingredients

1 tablespoon all-purpose flour
1 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon pepper
4 (4-ounce) mahimahi fillets (about 3/4 inch thick)
2 teaspoons vegetable oil
1/3 cup hot mango chutney
2 tablespoons raisins
2 tablespoons flaked sweetened coconut
1 tablespoon hot water
1/4 cup sliced green onions (about 1)

Directions

1

Combine first 4 ingredients in a shallow bowl; dredge one side of each fillet in flour mixture. Heat oil in a nonstick skillet over medium-high heat until hot. Add fish, floured side down, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.
2

Combine chutney and next 3 ingredients. Serve fish immediately with chutney mixture. Sprinkle each serving with green onions.