Nippy Beets

7 ingredients
7 steps

Ingredients

  • 1 (No. 2) can sliced beets or beets from your garden (about 1 lb.), cooked and sliced (save 1/2 c. cooking juice)
  • 1 Tbsp. cornstarch
  • 1/4 c. brown or white sugar
  • 3 Tbsp. fresh lemon juice
  • 1/2 tsp. salt
  • 1 Tbsp. oleo
  • 1 Tbsp. horseradish (use less if you don't like spicy foods)

Directions

  1. 1
    Drain beets and save juice.
  2. 2
    Combine next 4 ingredients.
  3. 3
    Add beet juice.
  4. 4
    Cook until thickened.
  5. 5
    Add oleo and horseradish and pour sauce over the beets.
  6. 6
    Heat and serve.
  7. 7
    Makes 4 servings.

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