Nippy Carrots

10 ingredients
2 steps

Ingredients

  • 1 lb medium carrot
  • 3 tablespoons salad oil
  • 2 -3 garlic cloves, minced (to taste)
  • 1 tablespoon chopped onion
  • 1/4 cup vinegar
  • 1 tablespoon pickling spices
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 1 onion, thinly sliced

Directions

  1. 1
    Cut carrots diagonally into thin slices. In a 12-inch skillet over medium heat, in hot oil, cook garlic and chopped onion until tender, about 5 minutes; add carrots and vinegar. Loosely tie pickling spice in a square of cheesecloth; add to carrots with salt, dry mustard and pepper.
  2. 2
    Simmer, covered, 5 minutes until carrots and crunchy and crips; discard spice bag. Pour mixture into shallow dish; top with sliced onion. Cover and refrigerate, tossing occasionally.

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