Nippy Nachos

5 ingredients
9 steps

Ingredients

  • 20 large tortilla chips
  • 1 jar taco sauce
  • 5 oz. Monterey Jack cheese, shredded
  • shredded Cheddar cheese
  • sliced olives

Directions

  1. 1
    Arrange chips on large waxed paper-lined glass plate.
  2. 2
    Sprinkle taco sauce over chips according to taste.
  3. 3
    Sprinkle cheeses over chips evenly.
  4. 4
    Top each chip with olive slice.
  5. 5
    Microwave on High for 1 minute.
  6. 6
    Rotate dish on High for 1 to 2 minutes longer or until cheese melts.
  7. 7
    Serve hot.
  8. 8
    Yield:
  9. 9
    20 nachos.

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