Nippy Nachos
5 ingredients
9 steps
Ingredients
- 20 large tortilla chips
- 1 jar taco sauce
- 5 oz. Monterey Jack cheese, shredded
- shredded Cheddar cheese
- sliced olives
Directions
-
1Arrange chips on large waxed paper-lined glass plate.
-
2Sprinkle taco sauce over chips according to taste.
-
3Sprinkle cheeses over chips evenly.
-
4Top each chip with olive slice.
-
5Microwave on High for 1 minute.
-
6Rotate dish on High for 1 to 2 minutes longer or until cheese melts.
-
7Serve hot.
-
8Yield:
-
920 nachos.
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