Corn Uttapam

Directions

1. 1
   Boil the corn kernels and salt (use little salt only).
2. 2
   Drain and set aside.
3. 3
   Blnch the tomato and remove its skin.
4. 4
   Puree the corn kernels and tomato with chillies.
5. 5
   Add rice flour, salt to taste, lemon juice and cilantro.
6. 6
   Heat oil in a frying pan.
7. 7
   Shallow fry each as a pancake till light brown on either side.
8. 8
   Make sure to cover the first side with a lid and then change the side.