Nippy Nuggets

Directions

1. 1
   Cut brisket into 1-inch cubes.
2. 2
   Brown in hot oil.
3. 3
   Add carrots, onion, tomato sauce, brown sugar, vinegar, Worcestershire sauce, mushrooms, water and salt.
4. 4
   Cover and cook on low heat for about 2 1/2 hours or until meat is tender.
5. 5
   Combine cornstarch and 1/4 cup cold water.
6. 6
   Add to beef mixture and stir until thick and bubbly.
7. 7
   Prepare curly noodles according to package instructions. Serve beef mixture over noodles.
8. 8
   Garnish with carrot curls and parsley.
9. 9
   Serves 8.