Nippy Pork Chops

Directions

1. 1
   Spread pork chops with a thin coating of mustard.
2. 2
   Combine flour, salt and pepper in a bag.
3. 3
   Shake chops in the bag to coat with flour, then brown in oil in a heavy skillet.
4. 4
   Place chops in baking dish.
5. 5
   Cover with soup.
6. 6
   Cover.
7. 7
   Bake in moderate oven (350°) for 60 minutes.
8. 8
   Place chops on a platter.
9. 9
   Spoon rice on each chop.
10. 10
    Add 1 cup of water to liquid; bring to a boil. Thicken it.
11. 11
    Serve as gravy over mashed potatoes.