Almond Plum Cake

Ingredients

• 1/2 pounds, 1-3/4 ounces, weight Cake Flour Plus 1 To 2 Tablespoons For Plums
• 1 teaspoon Baking Soda
• 4-1/4 ounces, weight Butter
• 4-1/2 ounces, weight Cane Sugar
• 4-1/2 ounces, weight Caster Sugar
• 1 teaspoon Vanilla Essence
• 1 teaspoon Almond Essence
• 3 whole Eggs
• 6 tablespoons, 2 teaspoons, 4-5/8 pinches Cream
• 1 cup, 2-2/3 teaspoons, 7/8 pinches Yoghurt
• 1 pound, 1-2/3 ounces, weight Plums, Pitted
• 1-7/8 ounces, weight Sliced Almonds