Rice Pudding

Directions

1. 1
   Remove yellow part of lemon peel with a vegetable peeler.
2. 2
   Cut peel into strips.
3. 3
   In a saucepan, combine peel, milk, sugar and salt.
4. 4
   Bring to a boil.
5. 5
   Gradually stir in rice.
6. 6
   Cover and cook, stirring occasionally, over low heat for 35 to 45 minutes or until rice is tender.
7. 7
   Remove lemon peel.
8. 8
   Gradually add half of rice mixture to egg yolks.
9. 9
   Return all to saucepan.
10. 10
    Cook and stir 2 minutes.
11. 11
    Pour pudding into a shallow oval dish.
12. 12
    Cool.
13. 13
    Score top of pudding in a diamond pattern.
14. 14
    Sprinkle cinnamon along the cuts. Chill.
15. 15
    Serves 8.