Nisha's Samosas

Name: Nisha's Samosas
Ingredients: 1 12 kg potatoes; 3 tablespoons sunflower oil; 2 inches ginger, grated; 2 teaspoons coriander seeds; 2 teaspoons garam masala, or; 2 teaspoons chat masala; 12 teaspoon cayenne pepper; 1 tablespoon lemon juice (optional); raisins (optional); cashews (optional); 12 kg white flour (400 ground); 1 teaspoon salt; 12 cup sunflower oil; water; sunflower oil (for frying)

15 ingredients

1 steps

Ingredients

1 12 kg potatoes
3 tablespoons sunflower oil
2 inches ginger, grated
2 teaspoons coriander seeds
2 teaspoons garam masala, or
2 teaspoons chat masala
12 teaspoon cayenne pepper
1 tablespoon lemon juice (optional)
raisins (optional)
cashews (optional)
12 kg white flour (400 ground)
1 teaspoon salt
12 cup sunflower oil
water
sunflower oil (for frying)

Directions

1

["To prepare the filling, boil potatoes in their jackets.", "When done, remove from water and let cool.", "Peel potatoes and cut into cubes.", "Potatoes should still retain their shape.", "Heat oil in a large frying pan.", "When oil is hot, add spices.", "As soon as you begin to small the spices, add the potatoes.", "Add salt to taste.", "If using garam masala add lemon juice.", "Do not add lemon juice if using chaat masala.", "Fry the potatoes until heated all the way through.", "Smaslh a bit while still leaving some of the chunks.", "Add raisins and cashews if desired.", "Remove potatoes from heat and let cool before using in samosa.", "To prepare dough, put flour and salt in a large bowl and mix together.", "Form a well in the center and add sunflower oil.", "Mix until crumbs form.", "Add water until dough holds shape when squeezed in hand.", "Continue mixing until all ingredients are completely combined and dough is smooth.", "Place dough back in bowl and cover with a damp towel.", "Let sit for about 10 minutes.", "To assemble the samosas, tear off a golf ball size piece of dough keeping the remaining dough covered until ready to use.", "Roll ball into an oval shape about 4\" x 6\"".""