Mixed Grains

Directions

1. 1
   Add brown rice, wheat berries and rye berries to a large pot with a lid.
2. 2
   Add 2 cups water and 2 cups stock and bring to boil.
3. 3
   Reduce heat to low; cover and cook until grains are tender and liquid is absorbed, about 40-50 minutes.
4. 4
   Remove from heat, fluff with a fork, and serve or store in air tight container for future uses.