Nitamago (Flavored Boiled Egg)

Directions

1. 1
   Bring the water to a boil in a pot.
2. 2
   Put the eggs in the boiling water carefully with a spoon so that they won't break.
3. 3
   Lower the heat, but still keep boiling for 6:30 to 7 minutes.
4. 4
   Quickly drain water and put them in iced water (It makes it easier to peel).
5. 5
   Then peel.
6. 6
   Mix the ingredients for the marinade in a ziploc bag.
7. 7
   Put eggs into it and squeeze out the air and seal up a bag.
8. 8
   Soak for half day to overnight.