No-Bake Cake

5 ingredients
4 steps

Ingredients

  • 1 (10-inch) angel food cake
  • 1 (4 oz.) box lemon instant pudding
  • 2 c. cold milk
  • 1 c. small marshmallows
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Cut cake into 1-inch cubes.
  2. 2
    Prepare pudding with milk.
  3. 3
    Place cake and marshmallows in a 9 x 13-inch pan.
  4. 4
    Pour prepared pudding over top, completely covering cake. Chill at least 1 hour. Cover top with Cool Whip.

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