No Bake Cheese Cake

6 ingredients
7 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. lemon juice
  • 1 (14 oz.) can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 can cherry or other fruit pie filling

Directions

  1. 1
    In large bowl beat cream cheese until fluffy.
  2. 2
    Gradually beat in milk until smooth.
  3. 3
    Stir in juice and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Chill until set.
  6. 6
    Top with pie filling.
  7. 7
    Refrigerate.

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