No Bake Cheese Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Bake pie shell until golden brown.
3. 3
   Let cool in a bowl.
4. 4
   Melt cream cheese.
5. 5
   Add sugar and vanilla.
6. 6
   Mix. Add sour cream.
7. 7
   Fold in Cool Whip; fill in pie shell.
8. 8
   Put in refrigerator for 2 to 3 hours.
9. 9
   Put fruit topping on and serve.