No-Bake Cheesecake

6 ingredients
5 steps

Ingredients

  • graham crackers (whole)
  • 2 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 13 oz. Cool Whip
  • 1 to 2 cans cherry or favorite pie filling

Directions

  1. 1
    Line a 9 x 13-inch pan with graham crackers. Soften cream cheese and beat with vanilla and sugar.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour over crackers.
  4. 4
    Top with pie filling.
  5. 5
    Refrigerate at least 4 hours before serving.

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