No Bake Cheesecake

Name: No Bake Cheesecake
Ingredients: 1 (3 ounce) package lemon Jell-O gelatin; 1 cup boiling water (or juice drained from fruit); 2 (8 ounce) packages cream cheese, room temperature; 14-12 cup sugar; 1 (20 ounce) can crushed pineapple, drained; 1 (11 ounce) can mandarin oranges, drained; 1 (8 ounce) container whipped topping, thawed; 2 graham cracker crust or 2 vanilla cookie pie crusts

8 ingredients

9 steps

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water (or juice drained from fruit)
2 (8 ounce) packages cream cheese, room temperature
14-12 cup sugar
1 (20 ounce) can crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) container whipped topping, thawed
2 graham cracker crust or 2 vanilla cookie pie crusts

Directions

1

Dissolve Jello and sugar in boiling water (or juice).
2

Add cream cheese and beat with mixer until well blended.
3

Cool until it starts to set but is still pretty soft.
4

Add fruit.
5

I use the mixer here too, but if you want the oranges to stay whole, better not.
6

Fold in Cool Whip.
7

Again, I use the mixer.
8

Pour into crusts and chill.
9

Eat a piece for me.