No Bake Cheesecake

Directions

1. 1
   Make sure your cream cheese is room temperature
2. 2
   Mix the cream cheese and the Cool Whip cream together with a mixer until its creamy
3. 3
   As your mixing your cream cheese and whip cream add the sugar until its well mixed
4. 4
   Now take your cheesecake mixture and put it in your Graham Cracker Crust shell and level it and smooth it our evenly in the pie crust shell
5. 5
   Then place it into your refrigerator for 1 hour or until the cheesecake is firm and thick
6. 6
   Once its firm then your can take your can of strawberries or mandarin oranges as your topping or whatever topping you prefer.
7. 7
   And your all done!