Basic Grilled Flank Steak

Name: Basic Grilled Flank Steak
Ingredients: 1 (2-pound) flank steak, trimmed; 2 teaspoons Worcestershire sauce; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; Cooking spray

5 ingredients

3 steps

Ingredients

1 (2-pound) flank steak, trimmed
2 teaspoons Worcestershire sauce
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Cooking spray

Directions

1

Place steak in an 11 x 7-inch baking dish. Sprinkle each side evenly with half of Worcestershire sauce, salt, and pepper; rub mixture into steak. Cover and refrigerate at least 20 minutes.
2

Prepare grill.
3

Place steak on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Place on a cutting board; cover loosely with foil. Let stand 10 minutes. Cut steak diagonally across grain into thin slices.