No Bake Cheesecake

6 ingredients
7 steps

Ingredients

  • 1 graham cracker crust
  • 12 oz. can Carnation milk, chilled overnight in refrigerator
  • 1 (8 oz.) pkg. cream cheese (at room temperature)
  • 1 c. sugar
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 c. boiling water

Directions

  1. 1
    Prepare graham cracker crust according to directions on box. Set aside 3/4 cup of mixture to sprinkle on top of cheesecake. Press remainder in 12 x 7 x 2-inch pan.
  2. 2
    It will fill level full. Combine Jell-O with boiling water and chill slightly.
  3. 3
    Combine sugar with cream cheese.
  4. 4
    Whip chilled Carnation mix until it is the consistency of whipped cream.
  5. 5
    Add chilled Jell-O, cream cheese and sugar to whipped Carnation and whip until thick.
  6. 6
    Pour into crust.
  7. 7
    Sprinkle graham cracker crumbs on top and chill until set.

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