No Bake Cheesecake

Directions

1. 1
   Put graham crackers in a large reseable plastic bag, and crush them with a rolling pin until very fine crumbs form.
2. 2
   Pour crumbs into a medium bowl; stir in sugar add butter, and stir until well combined.
3. 3
   Press crumb mixture into a 9-inch springform pan; spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
4. 4
   Meanwhile, make the filling. Using an electric mixer set at medium high speed, beat cream cheese in large bowl until smooth. Beat in the condensed milk a little at a time. Beat in lemon juice and vanilla.
5. 5
   Pour filling into crust, cover and refrigerate 2 1/2 to 3 hours.
6. 6
   Remove side of pan.