No Bake Cherry Pie

Directions

1. 1
   Bring cornstarch, sugar and water to a boil over low heat. Boil about 2 minutes until thick and clear.
2. 2
   Stir in gelatin dessert until dissolved.
3. 3
   Add cherries.
4. 4
   Chill until mixture starts to set, then fold in whipped topping.
5. 5
   Pour into pie shells. Chill.
6. 6
   Yield:
7. 7
   two 8-inch pies.