No-Bake Chocolate Eclair Cake

Name: No-Bake Chocolate Eclair Cake
Ingredients: 3 box(es) 3.5 oz instant vanilla pudding; 3 cups milk; 1 container 8oz cool whip; Graham crackers; 1/3 cup cocoa; 1 cup sugar; 1/4 cup milk; 1 stick butter; 1 teaspoon vanilla

9 ingredients

6 steps

Ingredients

3 box(es) 3.5 oz instant vanilla pudding
3 cups milk
1 container 8oz cool whip
Graham crackers
1/3 cup cocoa
1 cup sugar
1/4 cup milk
1 stick butter
1 teaspoon vanilla

Directions

1

Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip.
2

Place a layer of graham crackers in bottom of a 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.
3

To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently.
4

Remove from heat, cool 1 minute.
5

Add butter and vanilla to topping, and stir till butter is melted.
6

Pour chocolate topping over graham crackers and refrigerate overnight.