Easy Roasted Vegetables

Name: Easy Roasted Vegetables
Ingredients: 1/2 Butternut Squash; 3 Beet Roots; 6 Small Potatoes; 1 Tablespoon Olive Oil; 2 Tablespoons Paprika; 2 Tablespoons Dried Basil; Salt And Pepper

7 ingredients

5 steps

Ingredients

1/2 Butternut Squash
3 Beet Roots
6 Small Potatoes
1 Tablespoon Olive Oil
2 Tablespoons Paprika
2 Tablespoons Dried Basil
Salt And Pepper

Directions

1

Preheat oven to 200°C/390°F (fan or convection, 180°C/355°F).
2

Peel and cut vegetables into bite size pieces (the potatoes don't necessarily need to be peeled).
3

Mix olive oil, paprika, dried basil, salt and pepper in a large bowl before adding vegetables. Mix everything together well.
4

Place vegetables on a large baking tray/baking dish. Make sure they are spread out evenly, preferably in a single layer.
5

Cook vegetables in oven for about 30 minutes. They should be tender but still have a slight bite to them.