No Bake Church Windows
6 ingredients
7 steps
Ingredients
- 1 (12 oz.) chocolate chips
- 1 (18 oz.) jar chunky peanut butter
- 1 c. coconut
- 1 stick butter
- 1 pkg. colored mini marshmallows
- 1 c. chopped walnuts
Directions
-
1In double boiler, melt together chocolate chips and butter until blended.
-
2Add chunky peanut butter and mix well.
-
3In large bowl, mix together marshmallows, coconut and walnuts.
-
4Add chocolate-peanut butter mixture and blend.
-
5Put into a Pyrex dish and let cool, about 20 minutes.
-
6Cut into bars.
-
7Keep sealed and refrigerated.
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