No Bake Church Windows

6 ingredients
7 steps

Ingredients

  • 1 (12 oz.) chocolate chips
  • 1 (18 oz.) jar chunky peanut butter
  • 1 c. coconut
  • 1 stick butter
  • 1 pkg. colored mini marshmallows
  • 1 c. chopped walnuts

Directions

  1. 1
    In double boiler, melt together chocolate chips and butter until blended.
  2. 2
    Add chunky peanut butter and mix well.
  3. 3
    In large bowl, mix together marshmallows, coconut and walnuts.
  4. 4
    Add chocolate-peanut butter mixture and blend.
  5. 5
    Put into a Pyrex dish and let cool, about 20 minutes.
  6. 6
    Cut into bars.
  7. 7
    Keep sealed and refrigerated.

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