No-Bake Dessert Cake

4 ingredients
4 steps

Ingredients

  • 1 prepared angel food cake
  • 8 oz. Cool Whip
  • 1 pkg. vanilla instant pudding
  • 1 can cherry pie filling

Directions

  1. 1
    In a large bowl, tear up cake.
  2. 2
    Mix in Cool Whip and prepared pudding to coat cake.
  3. 3
    Pour into a 9 x 11-inch cake pan and smooth. Top with cherries.
  4. 4
    Refrigerate until ready to serve.

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