No Bake Fruit Cake

Directions

1. 1
   Mix all ingredients, except milk and marshmallows, in a large pan.
2. 2
   Heat Pet milk in double boiler.
3. 3
   Drop marshmallows in a few at a time.
4. 4
   When all marshmallows are melted, pour hot creamy mixture over dry ingredients and mix thoroughly.
5. 5
   Pack mixture into tube or Bundt pan lined with waxed paper.
6. 6
   Cover with waxed paper.
7. 7
   Use hand to press down smoothly and thoroughly.
8. 8
   Store in refrigerator overnight.
9. 9
   Turn out onto favorite cake plate. Decorate with halves of pecans and candied cherries.
10. 10
    Keep in refrigerator.
11. 11
    Additional fruit and nuts may be used, if desired.