Pastramized Beef

Directions

1. 1
   Mix the salt, saltpeter, spices and sugar together and then rub into the Beef forcing it into the meat.
2. 2
   Set into a pan, cover closely, and put into the refrigerator or a very cool place.
3. 3
   Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours.
4. 4
   It will keep well for some time in a cool place.
5. 5
   To prepare, cover with cold Water and cook until tender.
6. 6
   The length of cooking time depends on how long it was smoked.
7. 7
   A large goose may be also treated this way to make a delicious treat.