No Bake Fruit Cake

12 ingredients
7 steps

Ingredients

  • 3/4 c. canned milk
  • 1/2 c. orange juice
  • 3 c. miniature marshmallows or 4 c. large ones
  • 1 box graham crackers
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 tsp. allspice
  • 2 c. seedless raisins
  • 1 1/2 c. walnuts
  • 2 c. candied fruit
  • 1 1/2 c. pecans
  • 1 c. dates, chopped

Directions

  1. 1
    Combine milk, marshmallows and orange juice in top of double boiler, let marshmallows melt.
  2. 2
    Blend cracker crumbs and spices in large bowl.
  3. 3
    Then add raisins, dates, nuts and candied fruit.
  4. 4
    Stir in mixture of marshmallows with large spoon and hand until all crumbs are moistened.
  5. 5
    Then pack tightly in greased pan and store in refrigerator for at least 12 hours.
  6. 6
    Run knife around pan and take cake out.
  7. 7
    Wrap in wax paper, then in foil and store.

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