No Bake Fruit Cake

Directions

1. 1
   Place nuts, cherries, pineapple and dates into a large mixing bowl; mix well.
2. 2
   Put orange juice in a saucepan over low heat or boiling water and add marshmallows.
3. 3
   Stir until all marshmallows are melted and sauce is smooth.
4. 4
   Crush crackers (or put in blender) or use graham cracker crumbs.
5. 5
   Pour juice and marshmallow mixture over crackers; stir until they are mixed well, all crumbs must be moistened.
6. 6
   Mix crumb mixture with the fruits and mix well.
7. 7
   Line a tube pan with wax paper, make sure that the tube pan is completely covered with wax paper inside.
8. 8
   Pack the fruit cake mixture down into the tube pan, pressing down good as you put in the mixture.
9. 9
   Cover with wrapping paper or put in an airtight container.
10. 10
    Put in refrigerator for 5 hours at least before slicing to serve.