No Bake Lemony Cheesecake

Directions

1. 1
   In a small bowl, dissolve gelatin in boiling water and set aside.
2. 2
   In a medium bowl, beat cream cheese with electric mixer until smooth.
3. 3
   Gradually beat in dissolved gelatin.
4. 4
   Fold whipped topping into cheese mixture and spoon into crust.
5. 5
   Chill 4 hours or until firm.
6. 6
   Serve topped with cherry pie filling.