No-Bake Persimmon Pudding

5 ingredients
6 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 c. granulated sugar
  • 1 c. nutmeats (hickory or pecan)
  • 1 lb. large marshmallows, clipped
  • 25 graham crackers plus 12 graham crackers, all rolled fine into crumbs

Directions

  1. 1
    Mix pulp, sugar and whole or pieces of nuts (not ground).
  2. 2
    Add marshmallows and crumbs from 25 graham crackers.
  3. 3
    Make into loaf. Cover bottom and all over with the crumbs from 12 graham cracker. Makes 1 loaf.
  4. 4
    Chill several hours.
  5. 5
    Slice and can be served with whipped cream.
  6. 6
    Keep remainder refrigerated.

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