No Bake Pumpkin Pie

8 ingredients
2 steps

Ingredients

  • 1 envelope Knox unflavored gelatine
  • 1 (14 oz.) Eagle Brand milk
  • 2 eggs, beaten
  • 1 (16 oz.) can pumpkin (not pumpkin mix)
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 2 pie shells, baked

Directions

  1. 1
    Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.
  2. 2
    Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.

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