No-Bake Rice Pudding

Directions

1. 1
   Combine rice, water, salt and oleo in a nonstick saucepan; bring to a boil.
2. 2
   Stir; simmer and let cook 15 minutes.
3. 3
   Let set 5 minutes.
4. 4
   Stir in condensed milk, plain milk and raisins.
5. 5
   Bring almost to a boil over medium heat.
6. 6
   Beat eggs in a bowl.
7. 7
   Add some of the hot rice mixture, then add to rice mixture in saucepan.
8. 8
   Cook 5 to 10 minutes on low heat, then add vanilla. Continue cooking on low until thick.
9. 9
   Stir often.