No Bake Rice Pudding

4 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 c. River rice
  • 1 (16 oz.) can crushed pineapple (in juice)
  • 1 qt. whipping cream
  • 1/2 to 3/4 c. sugar

Directions

  1. 1
    Cook rice until done and rinse.
  2. 2
    Whip the cream until stiff. Mix rice, crushed pineapple and cream.
  3. 3
    Add sugar to taste.
  4. 4
    (This has been in the family for many generations.)

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