No Bake Rum Balls

6 ingredients
6 steps

Ingredients

  • 6 oz. chocolate chips
  • 1/2 c. sugar
  • 3 Tbsp. Karo light corn syrup
  • 1/2 c. rum
  • 2 1/2 c. crushed vanilla wafers
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Melt chocolate chips.
  2. 2
    Add Karo syrup and sugar until mixed well.
  3. 3
    Add remaining ingredients together.
  4. 4
    Form into small balls. Place on lined cookie sheet with wax paper.
  5. 5
    Refrigerate for 12 hours or more.
  6. 6
    Store in airtight container.

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