No-Bake Summer Pie

Directions

1. 1
   Slice bananas and strawberries 1/4inch thick.
2. 2
   Cream the cream cheese, sugar and vanilla.
3. 3
   Fold in whipped cream.
4. 4
   Place half of mixture in bottom of pie shell.
5. 5
   Place sliced strawberries and bananas, alternating them until mixture is covered.
6. 6
   Place rest of the whipped cream mixture on top of the fruit and place remaining fruit decoratively on top.
7. 7
   I usually save the prettiest strawberry and put it on the top of the pie.
8. 8
   Let refrigerate for 3-4 hours so it can set-up and slice easily.