Summer Thyme Chicken

Name: Summer Thyme Chicken
Ingredients: 1/2 cup red wine vinegar; 1/2 cup water; 1 bay leaf, halved; 2 teaspoons onion salt; 2 teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon crushed dried thyme; 1/4 teaspoon ground pepper; 3 lbs chicken parts

9 ingredients

10 steps

Ingredients

1/2 cup red wine vinegar
1/2 cup water
1 bay leaf, halved
2 teaspoons onion salt
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon crushed dried thyme
1/4 teaspoon ground pepper
3 lbs chicken parts

Directions

1

In a small sauce pan, combine all ingredients except chicken.
2

Bring to a boil.
3

Reduce heat and simmer 2 minute
4

Remove from heat and cool.
5

Pierce chicken with a fork.
6

Place in a tight fitting bowl.
7

Add cooled marinade. Save some for basting.
8

Turn to coat.
9

Cover and refrigerate at least 2 hours. Grill or bake at 350 deg. about 50-55 minute
10

Baste often with remaining marinade.