No Bake Yogurt Pie

Directions

1. 1
   Mash the fruit with a fork so that it's not whole (unless you're using blueberries; they're small enough).
2. 2
   Add the yogurt and whipped topping, and stir until combined.
3. 3
   Pour the mixture into the pie crust.
4. 4
   Cover (turn over the plastic insert the premade crusts come with and use that as a cover), and chill in freezer for at least 4 hours.
5. 5
   Bring the pie out 30 minutes before serving time and put it in the refrigerator to soften a little.