Brownies

8 ingredients
10 steps

Ingredients

  • 2 sq. unsweetened chocolate
  • 1/3 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 3/4 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. broken nuts

Directions

  1. 1
    Melt together over hot water, chocolate squares and shortening.
  2. 2
    Beat in sugar and eggs.
  3. 3
    Sift together flour, baking powder and salt.
  4. 4
    Mix in the nuts.
  5. 5
    Spread in well-greased and floured 8-inch square pan.
  6. 6
    Bake at 350° until top has dull crust, 30 to 35 minutes.
  7. 7
    A slight imprint will be left when top is touched lightly with finger.
  8. 8
    Cool slightly, then cut into squares.
  9. 9
    Frost, if desired, before cutting.
  10. 10
    Yields 16 two-inch squares.

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