No Bean Beef Chili

Directions

1. 1
   Put a large heavy-bottomed skillet over medium-high heat and add the oil.
2. 2
   Working in batches, add the beef to the skillet, season with salt and pepper, and cook until it is well browned, 10 to 15 minutes.
3. 3
   To the slow cooker sleeve, add the onions, jalapenos, 1 tablespoon chile powder, cinnamon, red pepper flakes, garlic, and strained tomatoes (reserve the juice).
4. 4
   Add the seared beef to the slow cooker.
5. 5
   Pour the reserved tomato juice into the skillet, scrape up any browned bits, and pour into the slow cooker.
6. 6
   Cover the slow cooker and cook on low for 4 to 6 hours.
7. 7
   In a small bowl, combine the sour cream, remaining 1 teaspoon chile powder, lime juice, and hot sauce and mix until well blended.
8. 8
   Keep covered in the refrigerator until the chili is done and ready to serve.
9. 9
   Taste and adjust the seasoning.
10. 10
    (Reserve 2 cups for the Round 2 Recipe Beef and Bean Burritos).
11. 11
    Serve garnished with the sour cream mixture.