No Can Relish

Directions

1. 1
   Chop all vegetables really fine in a blender.
2. 2
   Mix them together in a large container.
3. 3
   Drain any excess water off.
4. 4
   Add 1/2 cup canning salt and let set for 2 hours.
5. 5
   Drain well.
6. 6
   Mix remaining ingredients and pour over mixture, mixing well.
7. 7
   Put in a gallon jar and put a white cloth over top of jar.
8. 8
   Will keep well in refrigerator for 1 year.