Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 2 slices bread, cut into cubes
  • 1 c. sharp Cheddar cheese, grated
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Cook sausage; drain grease.
  2. 2
    Spread bread cubes in buttered pan (13 x 9 x 2-inches).
  3. 3
    Top with sausage and cheese.
  4. 4
    Combine eggs, milk and seasonings.
  5. 5
    Beat well and pour over sausage and cheese. Cover with foil and refrigerate overnight.
  6. 6
    Remove foil and bake at 350° for 30 to 40 minutes.

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