No-Cholesterol Apple Cake

Name: No-Cholesterol Apple Cake
Ingredients: 2/3 c. sugar; 1/2 c. packed brown sugar; 1/4 c. vegetable oil; 3 egg whites; 2/3 c. all-purpose flour; 2/3 c. whole wheat flour; 1/2 c. oat bran; 1 1/2 tsp. baking soda; 1 tsp. ground cinnamon; 1/4 tsp. ground allspice or nutmeg; 3 c. shredded unpeeled apples; powdered sugar

12 ingredients

9 steps

Ingredients

2/3 c. sugar
1/2 c. packed brown sugar
1/4 c. vegetable oil
3 egg whites
2/3 c. all-purpose flour
2/3 c. whole wheat flour
1/2 c. oat bran
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground allspice or nutmeg
3 c. shredded unpeeled apples
powdered sugar

Directions

1

Spray a 13 x 9 x 2-inch baking pan with nonstick coating; set aside.
2

In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended.
3

Add flours, oat bran, baking soda, cinnamon and allspice or nutmeg; stir just until moistened.
4

Stir in shredded apples.
5

Pour batter into prepared pan.
6

Bake in a 350° oven for 25 to 30 minutes.
7

Cool.
8

If desired, sift powdered sugar atop cake.
9

Makes 16 servings.