English Trifle

Directions

1. 1
   Soak jelly roll in sherry.
2. 2
   Lay it in bottom of dish.
3. 3
   When 1st jello is slightly cool, pour over cake.
4. 4
   Mix fruit with second jello.
5. 5
   When first jello is completely set, add second jello with fruit.
6. 6
   When that layer is completely set add vanilla pudding. Cover with wax paper to avoid skim forming.
7. 7
   Add layer of whipped cream.
8. 8
   Garnish with cherries and nuts.