No-Cholesterol Pear Cake

Name: No-Cholesterol Pear Cake
Ingredients: 2/3 c. NutraSweet; 1/2 c. light brown sugar; 1/4 c. applesauce; 3 egg whites; 2/3 c. white flour; 2/3 c. whole wheat flour; 1/2 c. oat bran; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 3 c. shredded pears

11 ingredients

6 steps

Ingredients

2/3 c. NutraSweet
1/2 c. light brown sugar
1/4 c. applesauce
3 egg whites
2/3 c. white flour
2/3 c. whole wheat flour
1/2 c. oat bran
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
3 c. shredded pears

Directions

1

Spray a 13 x 9 x 2-inch baking pan with Pam.
2

In a large mixing bowl, combine sugars, applesauce and egg whites.
3

Beat with a wooden spoon until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg.
4

Stir until moistened. Stir in shredded pears.
5

Pour batter into the prepared pan. Bake in a 350° oven for 25 to 30 minutes.
6

You may add 1 cup chopped nuts, if preferred, before cooking.